Saturday, May 1, 2010

Bread

This was a feast of bread and more bread (the high stack of bread has za'atar on it (a spice mixture of thyme and sesame seed).
Another day, we had bread made for us as we visited a family in a small village. I got to go with the daughter-in-law of the house into the stone oven where she formed the bread and laid it on the hot coals to cook. The finished product is, by far, the best bread I've ever eaten and it's unavailable in stores. You have to have sources!


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